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KMID : 1134820020310050945
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.945 ~ p.951
The Opinion of Food and Nutrition Specialists about the Qualities of Commercial Sikhe
¼­ÁöÇö/Seo JH
À̱â¼ø/¿À»óÈñ/±è¹Ì¸®/Lee KS/Oh SH/Kim MR
Abstract
KEYWORD
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